At the beginning, everything started with a small walk. A pinery, during an afternoon summer in the French east-south. The brown skin of Pines bodies give off, an incredible sluggish droplets amount, whose shines through the sunlight.
Different interrogations on this material have been done. Historical and chemicals researches were the first step of my work on this rough d’un material. The aspects, components and complexity of this element, pushed me up to workout on five products purposes. Everyone is a result based on my resin exploration, using each a singular property.
From those identity observations, the project aim (except the possibilities explorations), have been managing thinking around sustainability and eco friendly ways : non-contaminating our natural and social environments.
The processes developed to produce the different objects give a valorized status by uncontrolled results ways : imperfections as a unique material identity and aesthetic dimension.
“Cheese cover and tray”
Using anti-bacterial and fungicidal particularities.
What place in our contemporaries life for old fashioned cheese preservation ? Nowadays we used to think fridge only. This purpose use the anti-bacterial substance contained inside the rosin. By this way, your traditional cheese can stay longer in the maturity stage you like ever, without definitely stopped the cheese process to get old. Those covers can be used with three different wooden trays, each one with unique characteristics (Cedar : strong perfumed. recommended for persons who wants their cheese flavored and longer preserved / Cherry : Aesthetic tray for smooth and delicate taste / Hornbeam : neutral tray. it do not carry any additional smells)